Baking Tools Reviews: OXO Good Grips Silicone Pastry Brushgood

Customer Rating :

List Price : $7.99 Price : $5.55

Product Description

Happy with your Pastry Brush but unhappy with how it retains odors and clumps when you clean it? Try the OXO Good Grips Silicone Pastry Brush, which works like a natural bristle brush but with the added conveniences of heat resistance, odor resistance and cleanability. Multiple layers of silicone bristles tackle all tasks. Gaps in the center bristles hold liquid as you transfer from bowl to pastry surface, and tapered outer bristles let you brush delicate pastry with ease. The silicone bristles are heat resistant to 600°F so you can spread butter in a hot pan, and the angled Brush head keeps bristles off the countertop. Cleanup is easy in the dishwasher, and these bristles won't clump, frizz or retain odors.

Features a unique bristle design and will not retain odors, nor clump during cleaning
Multiple layers of silicone bristles feature gaps in center to hold liquids better as they are transferred from bowl to food
Tapered outer bristles allow for brushing delicate pastries with ease
Silicone bristles are heat resistant to 600 degrees F; angled brush head keeps bristles off the countertop
A soft comfortable grip makes it a joy to baste; safe and easy to clean in the dishwasher

OXO Good Grips Silicone Pastry Brush Reviews

65 of 65 people found the following review helpful

Try Silicone!, October 29, 2007

L. Knights "jinx_tv" (Silicon Valley) - See all my reviews

Amazon Verified Purchase

This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)

This is a great brush! Maybe I have just had bad luck, but it seems like the "regular" bristle brushes I've used would always shed bristles. On or in the food. Not only that, but they were soooo hard to get clean, they always seemed to keep a fine layer of grease.

This cleans like a dream in the dishwasher.

This brush may not work well for some things, like brushing chocolate into molds, but it works especially well for brushing on butter and is also good for wetting the sides of a pan you are making candy or caramel in or for brushing on glazes. I am thinking of ordering a few more just like it.

52 of 52 people found the following review helpful

Best Ever, January 30, 2008

NuJoi "Create with me" (Chicago, IL United States) - See all my reviews

This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)

Leave it to OXO to perfect the pastry brush. Silicone always beats natrual bristles because you don't end up with bristles stuck in your food and you can thoroughly clean the brush. Put it in the dishwasher if you want. Try that with a natural bristle brush and you will have a clumpy mess on your hands.

The downside of silicone brushes is that they don't hold the liquid very well. OXO has solved this by adding a layer of silicone between the bristles that suspends the liquid. The liquid is released by the pressure of brushing the food. Cook's Illustrated likens the technology to the bubble wands we used to play with as kids. Who knew?!!

The brush feels comfortable in my hand. Although it is not as nimble as bristle brushes or my William Bounds Sili Gourment, this brush has replaced the William Bounds Sili Gourmet brushes as my favorite.

33 of 33 people found the following review helpful

A must for the kitchen, February 28, 2008

CookGirl (Boston, MA USA) - See all my reviews

This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)

I bought this brush almost two weeks ago and I liked it so much that I decided to write my first review ever.

If you've ever used a natural bristle pastry brush, you know this is an item you will have to replace again and again because the bristles will start to clump up over time and retain odors. Not to mention the shedding.

This brush is amazing! For its trial run, I used it to spread olive oil over a chicken I was roasting. This brush picked up all the oil and coated the chicken nicely. Clean-up was also enjoyable as no soaking in soapy water required. This brush cleans up in a jiff.

I'll still keep a regular pastry brush for delicate jobs such as brushing cake molds with chocolate but this new brush will be used for the messier jobs.